Start your day right with these delicious Bacon and Egg Breakfast Tacos! Packed with crispy bacon and fluffy scrambled eggs, they're a hearty and satisfying breakfast option. Perfect for busy mornings or brunch gatherings!
35 mins
Serves
4
Easy
American
Ingredients
- {'group': 'Main', 'item': '8 slices thick-cut bacon'}
- {'group': 'Main', 'item': '8-10 large eggs'}
- {'group': 'Main', 'item': '8 flour tortillas'}
- {'group': 'Garnish', 'item': '1 cup crumbled cotija cheese'}
- {'group': 'Garnish', 'item': 'Cilantro leaves'}
- {'group': 'For Serving', 'item': 'Jalapeño salsa'}
Preparation
- Line a baking sheet with foil.
- Crack the eggs into a bowl and whisk until combined.
- Prepare cilantro leaves and crumble cotija cheese.
Cooking
- Place bacon on the prepared baking sheet and roast in a cold oven set to 220°C (425°F (220°C)) for 20 mins until crispy.
- In a nonstick skillet, melt butter over medium heat, then add the whisked eggs.
- Stir constantly until just set, seasoning with salt and pepper.
- If tortillas are not charred, heat a skillet over medium-high and lightly char each tortilla for 20-25 seconds per side.
Plating & Serving
- Place a portion of scrambled eggs in the center of each tortilla, add a strip of bacon, sprinkle with cotija cheese, and garnish with cilantro.
- Serve immediately with jalapeño salsa on the side.
Notes
Ensure tortillas are warm and pliable before assembling tacos. Adjust seasoning to taste.
Suggested Sides
Recipe Details
Allergens
Gluten, Dairy
Equipment
Oven, Stovetop
Category
Breakfast
Meal Type
Breakfast
Tags
bacon, American, pan-fry
