Indulge in these delicious Chocolate Banana Muffins, made with ripe bananas and rich cocoa. Perfect for breakfast or a sweet snack, they're quick and easy to bake!
226 kcal
/serving
15-20 mins
Serves
12
Easy
American
Vegetarian
Ingredients
- {'group': 'Main', 'item': '3 very ripe bananas'}
- {'group': 'Main', 'item': '125 ml vegetable oil'}
- {'group': 'Main', 'item': '2 eggs'}
- {'group': 'Main', 'item': '100g soft light brown sugar'}
- {'group': 'Main', 'item': '225g plain flour'}
- {'group': 'Main', 'item': '45 ml cocoa powder, sifted'}
- {'group': 'Main', 'item': '1 tsp bicarbonate of soda'}
Preparation
- Preheat the oven to 200°C (400°F (200°C)).
- Line a 12-bun muffin tin with paper cases.
- Mash the bananas in a bowl until smooth.
Cooking
- Incorporate the vegetable oil into the mashed bananas, followed by the eggs and brown sugar, mixing well.
- In a separate bowl, combine the plain flour, cocoa powder, and bicarbonate of soda.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Divide the batter evenly among the muffin cases.
Plating & Serving
- Bake the muffins in the preheated oven for 15-20 minutes, until they are dark and risen.
- Allow them to cool slightly in the tin before transferring to a wire rack to cool completely.
Notes
Store muffins in an airtight container for up to 3 days. They can also be frozen for up to 2 months; defrost at room temperature and reheat if desired.
Suggested Sides
Nutrition per Serving
226
Calories
3.4g
Protein
3% DV
29.9g
Carbs
10% DV
11.0g
Fat
14% DV
1.8g
Fiber
5% DV
11.7g
Sugars
118mg
Sodium
8% DV
27mg
Cholesterol
8% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Dairy Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Gluten, Eggs
Equipment
Oven, Muffin Tin
Category
Breakfast
Meal Type
Breakfast
Tags
banana, chocolate, bake