This might be called "Leftover Mashed Potato" cakes but most of the time, I will make mashed potatoes especially to make these! Great for breakfast, lunch OR dinner! I made these with bacon but they're also lovely with canned tuna (drained of oil) or even diced cooked chicken or any other protein.
272 kcal
/serving
6 min
Serves
12
Easy
American
Ingredients
- 2 - 2 1/2 cups mashed potato (, cold)
- 1 large egg or 2 small eggs
- 1/3 cup plain flour
- 1 cup (240ml) grated melting cheese
- 8 oz / 250 g bacon (, diced)
- 1/2 cup scallions/shallots (, thinly sliced)
- 1/4 tsp salt
- 2 cups (480ml) panko breadcrumbs OR 3/4 cup plain flour
- 4 to 6 tbsp oil (any cooking oil)
- Pepper
Preparation
Not specified
Cooking
- Mix together the Potato Cake ingredients in a bowl until just combined.
- Spread the panko or flour out on a large plate or baking tray (to fit 6 patties).
- Measure out 1/4 cup level amount of potato mixture OR a slightly heaped ice cream scooper (this is what I use because using the lever, it pops out easily) and drop onto panko/flour.
- Repeat to fill plate / baking tray (don't crowd, difficult to handle).
- Use an egg flip (or base of cup) to pat it down to 1.5cm (2-inch)/2/3" thick patties, then flip and pat to coat the other side with panko/flour.
- Set aside and repeat with remaining potato mixture.
- Heat 1/2 the oil in a large skillet over medium high heat.
- Cook 6 patties at a time until golden brown on each side - around 2 minutes, then flip and cook the other side.
- Remove onto a paper towel lined baking tray.
- Cook remaining patties.
- Serve hot!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
272
Calories
7.8g
Protein
7% DV
17.8g
Carbs
6% DV
18.9g
Fat
24% DV
1.2g
Fiber
3% DV
1.5g
Sugars
359mg
Sodium
24% DV
41mg
Cholesterol
12% DV
| Health Labels | Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details