This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.
333 kcal
/serving
10 min
Serves
4
Easy
American
Ingredients
- 4 russet potato (5 1/2 oz each)
- 1 cup (240ml) kid-friendly turkey chili
- 1 cup (240ml) reduced fat shredded cheddar
- 1 tbsp chopped chives or scallions
- reduced fat sour cream or Greek yogurt for topping (optional)
Preparation
Not specified
Cooking
- Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
- If you don't have a microwave, see oven method for Baked Potatoes.
- Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
- Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
333
Calories
14.3g
Protein
12% DV
41.8g
Carbs
14% DV
12.8g
Fat
16% DV
3.7g
Fiber
10% DV
4.5g
Sugars
741mg
Sodium
49% DV
39mg
Cholesterol
11% DV
| Diet Type | Balanced |
| Health Labels | Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
