This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing. A fresh and delicious side dish that pairs well with chicken, seafood and beef.
173 kcal
/serving
1 min
Serves
6
Easy
Asian
Vegetarian
Gluten Free
Ingredients
- 3 cups (720ml) green cabbage (shredded)
- 1 cup (240ml) purple cabbage (shredded)
- 1 cup (240ml) carrots (shredded)
- 3/4 cup bell peppers (thinly sliced, red, yellow or a combination of colors)
- 1/4 cup sliced green onions (plus more for garnish if desired)
- 1/4 cup cilantro leaves (coarsely chopped, plus more for garnish if desired)
- 1/2 cup sliced almonds (toasted)
- 2 tsp sesame seeds
- 2 tbsp vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 tsp honey
- 1 tbsp soy sauce
- 1 tsp fresh ginger (finely grated)
- 1 tbsp toasted sesame oil
- salt and pepper to taste
Preparation
Not specified
Cooking
- Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl.
- Combine all dressing ingredients in a small bowl; whisk until well combined.
- Pour the dressing over the cabbage mixture.
- Toss to coat evenly.
- Sprinkle the sesame seeds over the slaw.
- Garnish with additional green onions and cilantro if desired, then serve immediately, or refrigerate for up to 4 hours.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
173
Calories
3.6g
Protein
3% DV
14.9g
Carbs
5% DV
11.8g
Fat
15% DV
3.9g
Fiber
10% DV
8.1g
Sugars
347mg
Sodium
23% DV
| Diet Type | High Fiber |
| Health Labels | Vegetarian Pescatarian Dairy Free Egg Free Milk Free Peanut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
