Crockpot Broccoli Cheese Soup! Super easy, super comforting and awesome for cold winter days. Creamy, thick, and perfect for bread-dunking!
718 kcal
/serving
4h
Serves
6
Easy
American
Ingredients
- 2-3 large heads of broccoli
- 1 large onion, diced
- 2 cans cream of chicken, potato, or mushroom soup, homemade version here
- 1 can milk (just refill the empty soup can)
- 2 12 oz cans evaporated milk
- salt and pepper to taste
- cheddar cheese for topping
Preparation
Not specified
Cooking
- Chop broccoli into bite-sized florets.
- Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker.
- Cook on high for 4 hours or low for 6-8.
- Blend 3-4 cups (960ml) of soup until broccoli has broken into small pieces, about 10 seconds.
- Add back to the pot and stir to combine.
- Season with salt and pepper and top with shredded cheese.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
718
Calories
28.2g
Protein
24% DV
98.0g
Carbs
33% DV
27.2g
Fat
35% DV
8.7g
Fiber
23% DV
70.6g
Sugars
1550mg
Sodium
103% DV
78mg
Cholesterol
22% DV
| Diet Type | Balanced |
| Health Labels | Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
