Whip up a delicious bowl of Quick Chicken Ramen Soup in just 13 minutes! This easy recipe features savory garlic and rich sesame oil for a comforting meal.
581 kcal
/serving
13 mins
Serves
4
Easy
Asian
Ingredients
- {'group': 'Main', 'item': '1 tsp sesame oil'}
- {'group': 'Main', 'item': '2 tbsp unsalted butter'}
- {'group': 'Main', 'item': '4 garlic cloves, minced'}
- {'group': 'Main', 'item': '2 tsp minced ginger'}
- {'group': 'Main', 'item': '1.4L chicken stock'}
- {'group': 'Sauce', 'item': '2 tbsp light soy sauce'}
- {'group': 'Sauce', 'item': '2 tbsp dark soy sauce'}
- {'group': 'Sauce', 'item': '1-2 tbsp sriracha hot sauce'}
- {'group': 'Sauce', 'item': '1 tbsp Chinese rice wine or sherry'}
- {'group': 'Sauce', 'item': '1 tbsp light brown sugar'}
- {'group': 'Seasoning', 'item': '1/4 tsp ground white pepper'}
- {'group': 'Main', 'item': '3 cooked chicken breasts, shredded'}
- {'group': 'Main', 'item': '210g instant noodles'}
- {'group': 'Toppings', 'item': '5 spring onions, chopped'}
- {'group': 'Toppings', 'item': '4 boiled eggs, halved'}
- {'group': 'Toppings', 'item': '1 carrot, julienned'}
- {'group': 'Toppings', 'item': '1 tsp black and white sesame seeds'}
- {'group': 'Toppings', 'item': '2 tsp chilli oil or chilli paste'}
Preparation
- Peel and mince the garlic and ginger.
- Shred the cooked chicken breasts.
- Chop the spring onions and julienne the carrot.
- Boil and halve the eggs.
Cooking
- In a large saucepan, heat sesame oil and butter over medium heat until the butter melts.
- Add garlic and ginger, sauté for 1 minute.
- Pour in chicken stock, light and dark soy sauces, sriracha, rice wine, brown sugar, and white pepper.
- Stir well, then add shredded chicken.
- Increase heat to high, bring to a boil, then simmer for 3 minutes.
- Add instant noodles, return to a boil, and simmer for another 3 minutes, stirring occasionally.
Plating & Serving
- Divide the noodles among four bowls using tongs.
- Ladle the broth and chicken over the noodles.
- Top each bowl with spring onions, two egg halves, and carrot.
- Sprinkle with sesame seeds and drizzle with chilli oil or paste before serving.
Notes
For jammy boiled eggs, simmer medium eggs for 6 minutes, then cool in ice water before peeling. The broth can be made ahead and stored for up to 2 days without the noodles and chicken.
Suggested Sides
steamed vegetables
green salad
Nutrition per Serving
581
Calories
35.8g
Protein
31% DV
57.9g
Carbs
20% DV
21.9g
Fat
28% DV
3.0g
Fiber
8% DV
10.6g
Sugars
1450mg
Sodium
97% DV
252mg
Cholesterol
72% DV
| Health Labels | Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Gluten, Soy, Eggs
Equipment
Stovetop
Category
Dinner
Meal Type
Dinner
Tags
chicken, asian, soup
