This pizza is packed full of wonderful Mediterranean flavors
359 kcal
/serving
15 min
Serves
6
Medium
Mediterranean
Vegetarian
Ingredients
- 1/2 lb pizza dough
- 2 tbsp olive oil
- 2 garlic, minced or grated
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- kosher salt and pepper
- 1/2 cup pitted kalamata olives
- 1/3 cup oil packed sun-dried tomatoes, oil drained and sliced
- 1/4 cup marinated artichokes, drained
- 8 oz mozzarella, torn or shredded
- 1/2 cup shredded fontina cheese
- 4-8 pepperoni slices (optional)
- 2 red bell peppers, very thinly sliced
- fresh basil, for topping
Preparation
Not specified
Cooking
- Preheat oven to 425°F (220°C).
- Grease a baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is very thin.
- For SUPER thin pizza, divide the dough into two and roll out.
- Transfer the dough to the prepared baking sheet.
- Spread the dough with olive oil.
- Add the garlic, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper.
- Spread evenly over the dough.
- Add the olives, sun-dried tomatoes, artichokes, and cheese.
- Top with pepperoni and bell peppers.
- Transfer to the oven and bake 10-15 minutes or until the crust is crisp and the cheese has melted.
- Remove the pizza from the oven and top with basil.
- EAT!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
359
Calories
16.5g
Protein
14% DV
27.8g
Carbs
9% DV
21.1g
Fat
27% DV
3.0g
Fiber
8% DV
3.9g
Sugars
663mg
Sodium
44% DV
42mg
Cholesterol
12% DV
| Health Labels | Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free |
| Allergen Info | Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
