Bellini cocktails are perfect for summertime! For this simple and delicious recipe, you'll only need ripe, juicy peaches and Prosecco. Recipe yields 5 bellinis; multiply for a crowd.
177 kcal
/serving
15 min
Serves
5
Easy
Italian
Vegetarian
Ingredients
- 4 medium ripe peaches (1 1/2 lb), plus a few peach slices for garnish if desired
- 1 bottle Prosecco, chilled
Preparation
Not specified
Cooking
- First, make peach purée: Peel your peaches, slice them in half, and remove the pits.
- Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth.
- Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
- When you’re ready to serve, pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute.
- Pour in some chilled Prosecco, being careful not to overflow the glass.
- Gently stir with a spoon to combine.
- Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired.
- Serve at once!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
177
Calories
1.4g
Protein
1% DV
17.2g
Carbs
6% DV
0.4g
Fat
2.1g
Fiber
6% DV
13.2g
Sugars
7mg
Sodium
| Diet Type | Low Fat Low Sodium |
| Health Labels | Fat Free Low Fat Abs Vegan Vegetarian Pescatarian Paleo Mediterranean Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added Kosher Alcohol Cocktail |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
